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Kristin Schell

gathered 'round the table for food and faith

  • About
    • About Kristin
    • doTERRA Essential Oils
  • Connect
  • Speaking
  • Family Dinner
    • 52 Sunday Suppers
    • Mealtime Prayers
    • Kid Favorites
  • The Turquoise Table
    • The Community
    • Front Yard People – Your Stories
    • Hospitality
    • FAQs
  • Holidays & Celebrations
    • Traditions
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Archives for Recipe CollectionFood Naturally

Roasted Chicken with Apples & Shallots

by Kristin 4 Comments

Roasted Chicken with Apples & Shallots

The Truth about Fairies Fairies exist. I know this because I have four children who have lost SEVENTY teeth and we are still counting. I finally gave the Tooth Fairy the alarm code and admonished her to keep her shenanigans to a dull roar. I am certain; however, magical, winged pixies exist because I have a personal Flower Fairy. She's a seasonal fairy with an eye for beauty and a generous heart. Every so often the Flower Fairy ...

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Filed Under: Dinner, Family Dinner, Food Naturally, Gluten & Dairy Free, Kid Favorites, Recipe Collection Tagged With: apples, chicken, Fall Recipes, family favorites

Summer Squash Frittata

by Kristin 9 Comments

Summer Squash Frittata

My friend Lulu is one of the best cooks this side of, well, heaven. She's got a knack for all things food related and can turn simple ingredients into masterpieces. More than the food she serves, though, her kitchen embodies the meaning of home. We've spent countless hours, with Littles spanning all ages, at barstools pulled up to her center island sipping hot chocolate, testing out-of-this-world recipes, decorating gingerbread houses, ...

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Filed Under: Breakfast, Cafe Favorites, Dinner, Food Naturally, Recipe Collection, Veggies & Sides Tagged With: Community, CSA, neighbors, organic, Tecolote Farm, The Turquoise Table

Southern Green Beans & Potatoes with Bacon

by Kristin 2 Comments

Southern Green Beans & Potatoes with Bacon

I've been somewhat of a slacker in the kitchen lately. Piddling here and there, creating small bites, but lacking in the full meal department. Husband notices these things. It's summer, I justify in my mind. I donwannacook. Ever feel that way? Lucky for me, and triple lucky for Husband our CSA basket arrived yesterday with the most gorgeous burst of colorful produce straight from Tecolote Farm. Purple potatoes, crispy green beans, ...

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Filed Under: Cafe Favorites, Food Naturally, Gluten & Dairy Free, Gluten Free, Recipe Collection, Veggies & Sides Tagged With: CSA, green beans, organic, Tecolote Farm, veggies

Roasted Beets

by Kristin 8 Comments

Roasted Beets

Every Monday, during the most splendid season, a bounty of farm fresh goodies neatly packed in an old wooden basket awaits on my neighbor's covered front porch. I walk under the scent of the blooming magnolias, past the turquoise table, and cross the street to fetch my CSA basket. I've lost track of how many years I've been a member of Tecolote Farm, Texas' longest running CSA. CSA stands for Community Sustained Agriculture. Read more ...

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Filed Under: Food Naturally, Gluten & Dairy Free, Recipe Collection, Uncategorized, Veggies & Sides Tagged With: beets, CSA, healthy eating, organic, Tecolote Farm, vegetables

How to make Homemade Kefir

by Kristin 3 Comments

How to make Homemade Kefir

What is Kefir? Kefir (pronounced kee-fer) is a cultured milk, similar to yogurt, that originated in the Caucasus Mountains in Eastern Europe. Known for it's intense health benefits, kefir is a favorite source of live probiotics. Probiotics are essential for a healthy gut—they fight the bad bacteria and boost the good ones which results in a stronger immune system. Kefir is also high in protein, Vitamin B, and calcium. I just ...

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Filed Under: Breakfast, Essential Oil Remedies & Recipes, Food Naturally, Gluten Free, Recipe Collection Tagged With: essential oils, healthy living, kefir, organic, probiotics, real foods

Healthy Summer Coleslaw

by Kristin 3 Comments

Healthy Summer Coleslaw

I'm totally crushing on this summer coleslaw concoction. It's full of fresh herbs and so versatile you can toss it on just about anything for a healthy dose of garden crunch. I haven't even found the need to add a dressing to the mix, a squeeze of lime does the trick just fine. Mix up a batch of healthy summer coleslaw and see how many delicious ways you can use it during the week. Here are a few of my favorite ways to use this herb ...

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Filed Under: Food Naturally, Gluten Free, Recipe Collection, Veggies & Sides Tagged With: cilantro, clean eating, coleslaw, herbs, jalapenos, mint, summer

Kohlrabi and Lentil Soup

by Kristin 10 Comments

Kohlrabi and Lentil Soup

Each week in our CSA basket a funky looking veggie appears. The first year of our farm deliveries, I marveled at the mystery vegetable, scratched my head quizzically, and banished the purple—or sometimes green—bulb to the crisper in the dreaded 'other fridge'. The fridge intended for well-planned overflow, but in reality a landing spot where unused condiments like the pickles purchased last year for a 4th of July picnic linger until ...

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Filed Under: Food Naturally, Gluten & Dairy Free, Gluten Free, One Pot Wonders: Crock Pot, Soup, Chili, Stew, Recipe Collection, Veggies & Sides Tagged With: candida cleanse, Community Sustained Agriculture, CSA, dairy free, gluten free, kohlrabi, organic, Tecolote Farm

Balsamic strawberries

by Kristin 1 Comment

Balsamic strawberries

Strawberries + balsamic vinegar = YUM Two ingredients. Two delicious dishes. Talk about a twofer! When Susie suggested a yummy soda pop pork recipe, I knew simple berries would be the perfect addition for a light springtime supper. And guess what? Balsamic strawberries are equally delicious for a salad AND dessert. Balsamic Strawberries Slice 3 cups of strawberries. In a small bowl, drizzle berries with 1-2 tablespoons of ...

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Filed Under: 52 Sunday Suppers, Desserts, Dinner, Food Naturally, Gluten & Dairy Free, Gluten Free, Recipe Collection Tagged With: 52 Sunday Suppers, balsamic vinegar, desserts, salads, strawberries

How to make butter

by Kristin 4 Comments

How to make butter

I know you are probably wondering, 'why make homemade butter?' Really the question should be, 'why not?' Making homemade butter is simple and everyone should try it at least once. There isn't really a recipe, but we've come a long way from an old wooden butter churn! These photos will show you the process of how to turn one cup of heavy cream into delightfully delicious butter. To make butter you will need: 1 cup organic ...

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Filed Under: Food Naturally, Recipe Collection, Sauces, Salsas & Dressings, The Schell Cafe Cookbook Tagged With: bread recipes, butter, cream, tips & techniques

Curry Roasted Cauliflower

by Kristin 14 Comments

Curry Roasted Cauliflower

P is for paleo. Husband and I first dabbled in the paleo world about four years ago. People thought we were crazy. We thought we were crazy. But we felt better, looked better, and generally love eating paleo. When we can stick to it that is. Paleo is a problem for carboholics. And passionate home cooks who live to create in the kitchen. But we do what we can and lately I've felt the need to clean up my post-holiday, ...

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Filed Under: Dinner, Food Naturally, Gluten & Dairy Free, Gluten Free, Recipe Collection, Veggies & Sides Tagged With: cauliflower, coconut oil, Everyday Paleo Cookbook, paleo

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