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Kristin Schell

gathered 'round the table for food and faith

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2008Archives for November 2008

Archives for November 2008

Chicken Spaghetti and a whole lot more….

by Kristin 3 Comments

You come into this world and you go out. It is THE fact of life.  And no self-respecting Southern woman would witness birth or death without a casserole at arms reach.  Sadly, I spent Monday traveling for a funeral.  And when I'm sad I cook.  I also cook when I'm happy.  And when I'm bored, nervous, giddy and hopeful.  But last week I was cooking for comfort.  I had a mission of taking food to my friend whose loss was great. I started ...

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Filed Under: Dinner, The Schell Cafe Cookbook Tagged With: casseroles, chicken spaghetti

Mashed Sweet Potatoes

by Kristin 3 Comments

I recently saw sweet potatoes in the take out case at Whole Foods and it inspired me to get a little more creative with my sweet spuds.  I roast sweet potatoes at least once a week for Littlest.  She adores them and they are so healthy, loaded with vitamins A & C, beta carotene and good fiber.  Sweet potatoes are actually one of the healthiest and cleanest carbohydrates you can eat. With Thanksgiving around the corner and sweet ...

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Filed Under: Cafe Favorites, Food Naturally, The Schell Cafe Cookbook, Veggies & Sides Tagged With: Littles Love It, sweet potatoes

Cleaning House

by Kristin 2 Comments

Husband starts the day with a cappuccino.  He's a simple man, although many would argue (his loving wife included) this is not a simple coffee.  I prefer a latte myself.  I use a low-fat vanilla soy instead of milk and it makes for a delicious jump start for my day.  I think I'll need more than one today. We are still settling in to the house.  Today I will be unpacking the last of the cookbook boxes, waiting for the plumber and the ...

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Filed Under: Journal Pages Tagged With: cappuccino, coffee, latte

Winner! Bacon Wrapped Pork Tenderloin

by Kristin 10 Comments

Last month, I announced the Recipe Contest.  I was eager to hear from you, my dear readers, and equally excited to know what your favorite recipes were.  Thank you for sharing.  Over the last few weeks, I have made lamb, pork, scallops, steaks, zucchini, linguini, soups, lasagnas, enchiladas, salsas, potatoes, stews, goulash, chili, and casseroles.  Husband thanks you.  The Littles thank you.  Whole Foods and HEB really thank ...

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Filed Under: Cafe Favorites, Contests!, Dinner Tagged With: Bacon Wrapped Tenderloin, Littles Love It

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