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Kristin Schell

gathered 'round the table for food and faith

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2008Archives for September 2008

Archives for September 2008

My life is Under Construction. Seriously.

by Kristin 1 Comment

I've been feeling a bit out of sort lately.  Just off.  Like my mis en place is just not happening. We moved out of our home last February to begin a complete home renovation project.  Part of my unsettledness (is that a word?) is that we've been in a rent house for nearly 9 months.  All our stuff is in one form of storage or another.   A good portion of this stuff is out of site in a POD.  More is crammed into every inch of our rent ...

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Filed Under: Journal Pages, On Faith Tagged With: church renovation, HEB renovation, house renovation

Chili Ike

by Kristin 2 Comments

We’re hunkerin’ down, so to speak.  All week long we’ve been gearing up for Ike.  Our first clue Ike meant business came when the University of Texas Athletics Department rescheduled the football game.  People, you don’t mess with UT football. Only Mother Nature herself could get away with calling that audible. Then the school district issued early release on Friday to ease traffic and free up space to shelter our fellow Texans ...

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Filed Under: Cafe Favorites, Dinner, Gluten Free, One Pot Wonders: Crock Pot, Soup, Chili, Stew, Recipe Collection, The Schell Cafe Cookbook Tagged With: chili recipe, Galveston, Hershey's, Houston, Hurricane Ike

Kids Cook Night

by Kristin 2 Comments

The culinary highlight of the week for the littles occurs every Wednesday night at The Schell Cafe.  Wednesday’s are Kids Cook nights.  Early in the week, the older kids plan the menu, make sure we have all the ingredients and, if not, make a grocery list.  Then each Wednesday afternoon the whole clan gathers in the cafe to make whatever treat they’ve dreamed up.  As long as the meal contains something from at least one or two of the ...

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Filed Under: Dinner, Kid Favorites, Recipe Collection Tagged With: Children's recipes, kids favorites, Star Wars Cookbook

Alice Waters’ Coleslaw

by Kristin 3 Comments

I have a wonderful reoccurring dream where I live at Chez Panisse.  Sometimes in my dream I'm Fanny, Alice's daughter who literally grew up at her mother's famous restaurant in Berkeley.  Sometimes I'm one of the fortunate chefs under Alice's tutelage.  But the dreamiest of all dreams is when I'm simply a guest at a cozy table downstairs with a vantage point of everything going on in the kitchen. When I'm not dreaming, I can only ...

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Filed Under: Dinner, Food Naturally, Gluten & Dairy Free, Gluten Free, Recipe Collection, Veggies & Sides Tagged With: Alice Waters, Chez Panisse, coleslaw, CSA, Tecolote Farm, The Art of Simple Food, tuna steak

Groceries as they appear in my truck

by Kristin Leave a Comment

This is what $248.63 worth of groceries looks like. Six HEB green bags, two enormous canvas bags and one cooler bag. Sadly, this is only the ‘dry good’ stop. I generally make at least two grocery runs on Sunday afternoons. I lovingly refer to my stores as The Trifecta -- HEB, Whole Foods and Central Market. I have a unique relationship with each of my stores and will detail these love affairs soon. Is it wrong that I could write a ...

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Filed Under: Journal Pages Tagged With: Central Market, grocery store, HEB, Whole Foods

Shrimp with Chili-Lime Vinaigrette

by Kristin 3 Comments

It’s a perfect Saturday. The littles are still relishing their Friday night sleep-overs, we have a rare break in our our typical routine of over-abundantly-scheduled-saturday-activities and Husband is happy the Horns play tonight. Football season is its own religion at The Schell Cafe. Our beloved Texas Longhorns are away tonight which gives us a rare September Saturday night at home. Husband requested grilled shrimp for supper. ...

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Filed Under: Gluten & Dairy Free, Recipe Collection, Sauces, Salsas & Dressings, The Schell Cafe Cookbook Tagged With: chili powder, lime, vinaigrette

Coffee Steak Rub: A Manly Meal

by Kristin Leave a Comment

Cheesy title, I know.  But it started out as A Meal for My Man which sounded too Tammy Waynette for me.  The point is I’m making a Husband pleasing supper tonight. I’ve been a tad distracted with the start of school and the never-ending-house-renovation project.  Though he’d never say so, I know Husband feels neglected by my diverted attention.  So the dinner is a peace offering of sorts.  A way to thank him for being uber-Hubs and ...

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Filed Under: Cafe Favorites, Dinner, Gluten & Dairy Free, Recipe Collection, The Schell Cafe Cookbook Tagged With: brown sugar, coffee, favorite recipes, steak rub

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