Posted on September 30, 2008 by Kristin
I make pesto all the time. It takes about two seconds and is a great way to use fresh herbs. Yesterday I made homemade guacamole for the Littles. Since I only used a handful of cilantro, the rest of the bunch was left staring me in the face this morning. So instead of a traditional [...]
Filed under: Cafe Favorites, Food Naturally, Gluten & Dairy Free, The Schell Cafe Cookbook, Veggies & Sides | Tagged: pepitas, pesto, pumpkin seeds | 1 Comment »
Posted on September 29, 2008 by Kristin
These little gems are addicting. Proceed with caution. I roasted 2 pounds of these tiny little peppers and will use them all week or until I eat them all. Hopefully, not in one sitting. I’ll serve just a few as a side dish tonight and then save the rest for snacks and lunches. You can [...]
Filed under: Appetizers, Food Naturally, The Schell Cafe Cookbook, Veggies & Sides | Tagged: sweet peppers | 6 Comments »
Posted on September 26, 2008 by Kristin
It is no secret that Husband enjoys a good meal. He travels frequently and is lucky to experience some of the country’s best restaurants. He is a very simple and humble man, however this man of mine has developed a very discerning palate and is quite the food critic. Basically, Husband has morphed into a [...]
Filed under: Cafe Favorites, Christmas at The Cafe, Dinner | Tagged: Gremolada, Husband, Mark Bittman, Mrs. Kravitz, Osso Buco, Simply Recipes | 12 Comments »
Posted on September 25, 2008 by Kristin
It’s nearing noon and I have no plan for supper. My friends, this rarely happens at The Schell Cafe and when it does it causes the Mama to get a little panicky. I refuse to go to the store today, and time wouldn’t allow anyway, so I pilched what was left in the produce basket [...]
Filed under: Cafe Favorites, Dinner, Gluten Free, The Schell Cafe Cookbook | Tagged: Risotto, roasted chicken | 4 Comments »
Posted on September 24, 2008 by Kristin
Having four children can elicit some interesting comments. Sometimes I get asked legitimate questions. For example, at the grocery store the other day I had all four children hovering at my side in the check out line. A young woman with two small children politely smiled and asked, ‘how do you fit four car seats [...]
Filed under: Kids Cook Night Recipes | Tagged: 4 Littles, larger families, quiche | 3 Comments »
Posted on September 24, 2008 by Kristin
My friend over here posed a fun question. She asked who we would most like to have at a dinner party. I tweaked the question by answering that I would have a cooking party. My cooking dream team at The Schell Cafe would include: Julia Child Alice Waters David Lebovitz Ina Garten Thomas Keller Can [...]
Filed under: Overheard at the Cafe | Tagged: Alice Waters, David Lebovitz, Ina Garten, Julia Child, Thomas Keller | 4 Comments »
Posted on September 22, 2008 by Kristin
I’ve been thinking a lot about miracles lately. Webster defines the word miracle as 1: an extraordinary event manifesting divine intervention in human affairs; 2: an extremely outstanding or unusual event, thing, or accomplishment. Tall order, huh? Kathy Mattea sings one of my favorite Christmas songs called Mary Did You Know? Its thought provoking lyrics question [...]
Filed under: One Pot Wonders: Crock Pot, Soup, Chili, Stew, The Schell Cafe Cookbook | Tagged: chicken noodle soup | 5 Comments »
Posted on September 18, 2008 by Kristin
Quinoa. Say what, you ask? KEEN-wah. If you haven’t tried it yet it is my challenge to you this week to make quinoa. I dare you not to fall in love. This nutty, super seed originated in South America and was so important to the Incan culture they referred to it as ‘the mother of [...]
Filed under: Cafe Favorites, Food Naturally, Gluten & Dairy Free, The Schell Cafe Cookbook | Tagged: quinoa | 5 Comments »
Posted on September 17, 2008 by Kristin
What’s not to love about breakfast for dinner?!?! It’s a winner at The Schell Cafe for sure. And French toast is at the top of the littles’ favorite breakfasts, er dinners. Our cooking frenzy began tonight with the kids wondering if French toast was from France? Yes. And no. In France, French toast is called [...]
Filed under: Gluten & Dairy Free, Kids Cook Night Recipes | Tagged: eggy bread, French Toast recipe, kids cooking, pain perdu, Udi's | 2 Comments »
Posted on September 16, 2008 by Kristin
I was planning on tackling a Bon Appetit recipe for Rabbit Etouffee today. But then Littlest had to go and fall in love with the bunnies at Zilker Park this morning. I hate it when that happens.
Filed under: Overheard at the Cafe | 2 Comments »