Heavenly Hash

So the past seven days are really a blur. The details of our week are vague; however I am pretty sure I have not made a meal since last Sunday. A funny concept since I spent the entire week entertaining. Note to self: cooking and entertaining are not mutually exclusive! 
Suffice it to [...]

Sunday Supper

After church the boys took off fishing while the girls and I stayed closer to home and played outside, worked on art projects and whiled-away the hours. I even got in a sacred hour of needlepoint. My goal is to finish the children’s Christmas stockings while they are still young enough to believe in Santa!
I [...]

Mussels for Muscles

Its spring in Austin and today was one of those chamber-of-commerce type days that defines why we live in our town. The morning air was crisp and without a cloud in the sky the sun warmed us to what we affectionately call California weather. A 75 – 55 split.
We headed out with the [...]

Just Like Martha Used To Make….

I’ve read my new prized possession Classical Southern Cooking cover-to-cover. I confess, I’ve read it three times. Damon Lee Fowler’s anthology of southern cooking is as much of a lesson in early American history as it is a cookbook. Fowler brings to life the earliest recipes from the South which are steeped with the flavors [...]